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I've been cooking since I could walk and I've now distilled three decades of professional cooking (and food, sex, drugs, madness and love) into a 320 page rocket of a read.

The book - 200 Kitchens - is a down-to-earth tale full of belly-laughs and revelations about an industry that can permanently damage you, both physically and mentally.

This blog features brand new tales and ruminations not in the book. If you like the blog you will love the book.

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